Norton County Hospital's Dietary department ensures all inpatients are fed based on their particular dietary needs, as well as plans meals for hospital and clinic staff. A few facts about our Dietary department are listed below:
Breakfast 7:30 a.m. to 10 a.m.
Lunch 11:30 a.m. to 1 p.m.
Supper 5:30 p.m. to 6:30 p.m.
Contact supervisor hours are Monday - Friday 8 a.m. to 4 p.m.
For more information, contact: